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all day menu

acai bowl 24

acai, house made peanut butter, maple nut granola, roasted coconut, banana, berries (VG, GFO)

bircher 25

house oat, apple and yoghurt mix, fresh berries, lemon & maple poached rhubarb, maple granola (V)


rice pudding 25

rice base, almond milk, house made mixed nut butter, spiced poached fruits,
ginger honey crunch (VG)

hotcake 28

house made passionfruit curd, blueberries, toasted coconut, vanilla bean infused   crème fraiche, maple syrup

french toast 29

house made spiced carrot loaf, cinnamon caramel, whipped cream cheese, candied walnuts, raspberries


chilli eggplant 28

roasted japanese eggplant, chilli garlic fried eggs, almonds, sourdough, lemon, labneh (V, GFO)

add chorizo +6


lobster hash 43

butter roasted lobster bites, crispy smashed potato, fried eggs, house pickles, labneh, salsa verde (GFO)

benedict 27

poached eggs, creamed spinach, house made hollandaise, crumpet (GFO)

(bacon, smoked salmon or avocado)

avocado 25

smashed avocado, heirloom tomatoes, feta, fresh herbs, ras el hanout, mixed seeds, poached eggs, sourdough, lemon (VGO, GFO)

omelette 34

chunky house smoked salmon, onion soubise, potato, dill, lemon, sourdough (GFO)

breakfast burger 22

fried egg, bacon, pulled smoked pork shoulder, smashed potato,

hollandaise, milk bun (GFO)

one-pan 22

fried eggs and charred bacon cooked in the same pan, sourdough, house sauce, pepe saya butter (GFO)


eggs on toast 16

2 eggs as you like, sourdough, house sauce, pepe saya butter (GFO)

beef burger 26

180g wagyu beef, american jack cheese, house sauce, lettuce, tomato, milk bun, chips (GFO)

fried chicken burger 26

buttermilk thigh, bacon, spicy maple aioli, american jack cheese, milk bun, chips (GFO)

add lettuce and tomato + 2

lamb pita 28

slow roasted lamb shoulder, cucumber ribbons, mint, spanish onion, labneh, chips (GFO)

fish burger 28

beer battered, american jack cheese, dill vinegar lettuce, house tartare, milk bun, chips

fish and chips 32

beer battered fish of the day, chips, house tartare sauce, lemon

prawn pasta 36

prawns, linguini, creamy crustacean sauce, cherry tomato, lemon, chilli pangrattato

eggplant & chickpea ragu 32
tomato base, fresh herbs, paremesan, zaatar, lemon, rigatoni, parmesan (V)
add chorizo 6
add chicken 8

risotto 34

brown butter roasted wild mushroom, grilled broccolini, parmesan (V, GFO)

add chicken skewers +8

king ora salmon fillet 46

crispy skin, mixed beans in a butter and white wine sauce, celery, fresh herbs, pangrattato, charred lemon (GFO)


steak 47   

rangers valley black angus sirloin, marble score 2+, chimichurri butter, chips (GF)


barramundi salad 36

grilled, fregula, butter lettuce, cucmber, heirloom tomatoes, beans, olives, herbs, feta lemon dressing (GFO)


goodfields bowl 26

zaatar crusted avocado, brown rice, grilled Nonie’s pita bread, hummus, roasted squash, honey glazed butternut pumpkin, sugar snap, crushed pistachio,  house lemon herb dressing (VGO, GF)

add chicken skewers + 8 or

poached egg + 5


bowl of chips  10

sweet potato chips 12


scrambled eggs served with white toast and tomato sauce 10

hotcake served with maple syrup and strawberries 14

house made fish and chips served

with tomato sauce 16

house made buttermilk fried chicken nuggets served with chips and
tomato sauce 16

cheese burger with american jack and tomato sauce, chips 16

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