all day menu
acai bowl 25
acai, house made peanut butter, maple nut granola, roasted coconut, banana, berries (VG, GFO)
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bircher 25
house oat, apple and yoghurt mix, fresh berries, caramelised banana, maple granola (V)
hotcake 28
house made passionfruit curd, blueberries, toasted coconut, vanilla bean infused crème fraiche, maple syrup
french toast 29
house made passionfruit and coconut loaf, lemon curd, toasted macadamia, vanilla mascarpone, mango jam, fresh herbs
eggplant 30
crumbed and fried, poached eggs, hazelnut dukkah oil, labneh, fresh herbs (V, GFO)
add chorizo +6
lobster hash 43
butter roasted lobster bites, crispy smashed potato, fried eggs, house pickles, labneh, salsa verde (GFO)
benedict 27
poached eggs, creamed spinach, house made hollandaise, crumpet (GFO)
(bacon, smoked salmon or avocado)
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avocado 26
smashed avocado, heirloom tomatoes, feta, fresh herbs, ras el hanout, mixed seeds, poached eggs, sourdough, lemon (VGO, GFO)
omelette 34
QLD spanner crab meat, spring peas, sugar snap peas, snowpea tendrils, feta, lemon, sourdough (GFO)
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breakfast burger 22
fried egg, bacon, pulled smoked pork shoulder, smashed potato, hollandaise, milk bun (GFO)
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one-pan 22
fried eggs and charred bacon cooked in the same pan, sourdough, house sauce, pepe saya butter (GFO)
eggs on toast 16
2 eggs as you like, sourdough, house sauce, pepe saya butter (GFO)
beef burger 26
180g wagyu beef, american jack cheese, house sauce, lettuce, tomato, milk bun, chips (GFO)
fried chicken burger 26
buttermilk thigh, bacon, spicy maple aioli, american jack cheese, milk bun, chips (GFO)
add lettuce and tomato + 2
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lamb pita 28
slow roasted lamb shoulder, tomato, cucumber, sumac, parsley, spanish onion, labneh, chips (GFO)
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fish burger 28
beer battered, american jack cheese, dill vinegar lettuce, house tartare, milk bun, chips
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fish and chips 32
beer battered fish of the day, chips, house tartare sauce, lemon
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prawn pasta 36
prawns, linguini, creamy crustacean sauce, cherry tomato, lemon, chilli pangrattato
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beef ragu 32
overnight braised beef, tomato and sage sauce, parmesan, paccheri (large tube pasta)
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risotto 34
brown butter roasted king oyster mushroom, asparagus, parmesan (V, GFO)
add chicken skewers +8
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king ora salmon fillet 46
crispy skin, pea cream, asparagus, radish, fresh peas, chervil, charred lemon (GFO)
steak 47
rangers valley black angus sirloin, marble score 2+, chimichurri butter, chips (GF)
chicken and quinoa salad 36
sous vide chicken breast, baby spinach, herbs, witlof, radicchio, cucumber, tomato, mustard herb dressing (GF)
goodfields bowl 26
zaatar crusted avocado, brown rice, grilled Nonie’s pita bread, pumpkin hummus, broccolini, green beans, broad beans, watercress, crushed pistachio, house lemon herb dressing (VGO, GF)
add chicken skewers + 8 or
poached egg + 5
bowl of chips 10
sweet potato chips 12
kids
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scrambled eggs served with white toast and tomato sauce 10
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hotcake served with maple syrup and strawberries 14
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house made fish and chips served
with tomato sauce 16
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house made buttermilk fried chicken nuggets served with chips and
tomato sauce 16
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cheese burger with american jack and tomato sauce, chips 16
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